Scientists have ranked carbohydrates based on their effect on blood glucose level. They call this measure, Glycemic Index. This is measure of the effects of carbohydrates on blood glucose levels.
When the food in your stomach goes though digestion process, carbohydrates that break down slowly, releasing glucose gradually into the blood stream, have a low glycemic index and the opposite situation will have higher glycemic index.
Excess consumption of high glycemic carbo (so-called "bad carbohydrates"), such as the rapidly-absorbed carbohydrates found in foods with a high glycemic index, creates an insulin resistance syndrome—insulin’s inability to properly process sugar.
Most fruits and vegetables except potatoes and watermelon have low glycemic index. Same is true for grainy breads. But whit rice, baked potatoes white breads are considered high glycemic food.
We are encouraged to eat healthy food. Foods of good fats and good carbs. This promotes lower glycemic response, lower insulin demand, better long-term blood glucose control and a reduction in blood lipids. People who follow a low clycemic index diet have lower risk for type 2 diabetes and heart diseases than others. Repeated glycemic spikes following a meal can cause to have system damage.
We all know that it’s not always easy to choose healthy food like a variety of items from the basic food groups: meat and meat substitutes; dairy; fruits and vegetables; grains, such as breads and pasta; and a limited amount of fats and sweets. to get the nutrition you need. You may eat more of your favorite foods from only one food group. This results, to get less of other food groups.
Healthy eating requires some planning and purpose and an effort to include a variety of foods in your meals.
Healthy eating and regular physical activity are important in managing your blood sugar, blood pressure, cholesterol, and triglycerides, as well as help control your weight. One of the tricks to start getting into habit of eating healthy is to read up on good ways to eat healthy. That will gradually put you in the right track.
There are many books and magazines and websites that can give you the information and motivation you need for healthy eating ate every meal. You should also talk to your halth professional.
The US Department of Agriculthure (UDA) has a personalized food pyramid system called MyPyramid. It is your guide to better nutrition.
Posted for Seesan and Assoicates, LLC: Your-Healthy-Living